Physiological Investigation of Quantitative Traits for Fruit Mass Assessment Using a Tomato Introgression Line
Flavonoid 3’5’-Hydroxylase (F3’5’H) Gene Polymorphisms Co-segregate with Variation in Anthocyanin Composition in the Flower Petals of Lisianthus [Eustoma grandiflorum (Raf.) Shinn.]
Artificial Control of the Prunus Self-incompatibility System Using Antisense Oligonucleotides Against Pollen Genes
満開期における植物成長調整剤処理の違いが ブドウ‘シャインマスカット’の 成熟期の果粒物性 および細胞壁構成成分に及ぼす影響
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園芸学会が関係する国際学会・シンポジウム：
