Symposium Committees

Convener

Keizo Yonemori (Ryukoku University, Japan)
Satoshi Taira (Yamagata University, Japan)

Co-Conveners

Hiroshi Yakushiji (Institute of Fruit Tree and Tea Science, NARO, Japan)
Terufumi Naka (Nara Prefectural Fruit Tree and Medicinal Plants Research Center, Japan)
Ryutaro Tao (Kyoto University, Japan)

Scientific Committee

Australia
T. Khurshid (Dareton Agricultural Research and Advisory Station, NSW Department of Primary Industries, Dareton)

China
Z. Luo (Key Lab of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan)
Y. Yang (College of Horticulture, Northwest Agriculture & Forestry University, Yangling)
Q. Zhang (Key Lab of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan)

Italy
E. Giordani (Dept. of Agrifood and Environmental Science, University of Florence, Firenze)

Japan
H. Gemma (Japan Fruit Association, Tokyo)
K. Shiratake (Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya)
M. Yamada (College of Bioresource Science, Nihon University, Fujisawa)

Korea
S. Choi (Sweet Persimmon Research Institute, Gyeongnam Agricultural Research and Extension Services, Gimhae)
J.G. Kim (Horticultural Department, Gyeongsang National University, Gyeongnam)

New Zealand
A. Woolf (Postharvest Science, The New Zealand Institute for Plant and Food Research Limited, Auckland)

Spain
M.L. Badenes (Instituto Valenciano de Investigaciones Agrarias, Valencia)

USA
D.E. Parfitt (Dept. of Plant Sciences, University of California, Davis)

Organizing Committee

H. Asao (Agricultural Research and Development Center, Nara)
T. Esumi (Shimane University, Shimane)
S. Hamasaki (Agricultural Research and Development Center, Nara)
C. Honsho (University of Miyazaki, Miyazaki)
A. Itai (Kyoto Prefectural University, Kyoto)
H. Itamura (Shimane University, Shimane)
S. Kanzaki (Kindai University, Nara)
A. Kitajima (Kyoto University of Advanced Science, Kyoto)
R. Nakano (Kyoto University, Kyoto)
A. Sato (Kindai University, Wakayama)
T. Sugimura (Agricultural Research and Development Center, Nara)
T. Tetsumura (University of Miyazaki, Miyazaki)
T. Tsujimoto (Agricultural Research and Development Center, Nara)
H. Yamane (Kyoto University, Kyoto)

Contact

e-mail address: 2020persimmon@gmail.com