Cherry2017 Committees

    The symposium will be organized by the International Society for Horticultural Science (ISHS) and the Japanese Society for Horticultural Science (JSHS), and supported by Yamagata Prefecture, Yamagata City, Japan Agricultural Cooperative (JA) ZEN-NOH Yamagata, National Agricultural and Food Research Organization (NARO) Institute of Fruit Tree and Tea Science (NIFTS), and Yamagata University.

Conveners

Murayama, Hideki (Yamagata University)
Taira, Satoshi (Yamagata University)
Tao, Ryutaro (Kyoto University)

Scientific Committee

Ausralia
Close, Dugald (University of Tasmania)

Chile
Ayala, Marlene (Pontificia University)
Silva, Herman (University of Chile)

China
Zhang, Kaichun (Beijing Academy of Agriculture and Forestry Sciences)

France
Dirlewanger, Elisabeth (INRA)
Quero Garcia, José (INRA)

Hungary
Bujdosó, Géza (NARIC Fruitculture Research Institute)

Italy
Sansavini, Silviero (Università di Bologna)

Japan
Akada, Tomoko (Aomori Prefectural Inductrial Technology Research Center)
Arakawa, Osamu (Hirosaki University)
Bessho, Hideo (NARO Institute of Fruit Tree and Tea Science)
Beppu, Kenji (Kagawa University)
Honda, Chikako (NARO Institute of Fruit Tree and Tea Science)
Isuzugawa, Kanji (Yamagata Integrated Agricultural Research Center)
Kanayama, Yoshinori (Tohoku University)
Komori, Sadao (Iwate University)
Shiratake, Katsuhiro (Nagoya University)
Sugaya, Sumiko (Tsukuba University)

Korea
Choi, Cheol (Kyungpook National University)
Kim, Daeil (Chungbuk National University)

Spain
Serradilla Sánchez, Manuel Joaquín (CICYTEX)
Valero, Daniel (University Miguel Hernández)
Wünsch, Ana (CITA-Universidad de Zaragoza)

Thailand
Boonprakob, Unaroj (Kasetsart University)
Krisanapook, Krisana (Kasetsart University)

Turkey
Balci, Belit (Alara Agri Business)
Erogul, Deniz (Ege University)

USA
Iezzoni, Amy F. (Michigan State University)
Lang, Gregory (Michigan State University)
Long, Lynn E. (Oregon State University)
Oraguzie, Nnadozie (Washington State University)
Whiting, Matthew D. (Washington State University)

Local Organizing Committee

Bessho, Hideo (NARO Institute of Fruit Tree and Tea Science)
Beppu, Kenji (Kagawa University)
Esumi, Tomoya (Shimane University)
Haji, Takashi (NARO Institute of Fruit Tree and Tea Science)
Honda, Chikako (NARO Institute of Fruit Tree and Tea Science)
Ikeda, Kazuo (Yamagata University)
Ishiguro, Makoto (Yamagata Integrated Agricultural Research Center)
Isuzugawa, Kanji (Yamagata Integrated Agricultural Research Center)
Kataoka, Ikuo (Kagawa University)
Kawaguchi, Hiroki (Yamagata Integrated Agricultural Research Center)
Matsumoto, Daiki (Yamagata University)
Nakamura, Yuri (NARO Institute of Fruit Tree and Tea Science)
Niino, Kiyoshi (Yamagata Integrated Agricultural Research Center)
Oikawa, Akira (Yamagata University)
Saitou, Tsuneo (ZEN-NOH Yamagata)
Sato, Yasukazu (Yamagata Integrated Agricultural Research Center)
Takashina, Tadashi (Yamagata Prefecture)
Tomita, Akira (Yamanashi Prefectural Fruit Tree Experiment Station)
Ushijima, Koichiro (Okayama University)
Yaegaki, Hideaki (NARO Institute of Fruit Tree and Tea Science)
Yamane, Hisayo (Kyoto University) * ISHS Workgroup Cherry Production  Chair

Contact Us

cherry2017@tds1.tr.yamagata-u.ac.jp